Function Hors d'eurves
Stuffed Mushrooms with Seafood Stuffing (50 portions per dish)
Oven roasted mushrooms filled with shrimp, crabmeat, scallops, fresh herbs and garlic, garnished with fresh lemon and chopped parsley.
Scallops wrapped in Bacon (50 portions per dish)
Fresh jumbo sea scallops wrapped in American bacon and saut'eed with lemon butter, garnished with fresh parsley.
Maryland Style Crab Cakes (25 portions per dish)
Home made plum crab cakes made with fresh crabmeat, bell peppers, shallots, garlic, fresh herbs and breadcrumbs, oven roasted and served with a fresh chipotle tarter sauce.
Mussels Marinara (seasonal) (30 portions per dish)
Fresh New England mussels saut'eed to perfection in rich home made roasted tomato sauce with garlic and fresh basil, served over a bed of linguine.
Lobster Ravioli (30 portions per dish)
Home made Lobster ravioli stuffed with fresh lobster meat, cooked in a creamy scampi sauce, tossed off with sugar snapped peas, topped with freshly grated parmesan cheese.
Wild Mushroom Ravioli (30 portions per dish)
Home made mushroom ravioli made with stuffed wild mushrooms cooked to perfection and tossed off in a home made roasted tomato and garlic sauce.
New England Clam Chowder
Home made New England clam chowder, served in a croc pot, priced per cup or per bowl.
Shrimp Cocktail Platter
Fresh Atlantic tiger shrimp poached in a white wine peppercorn, lemon and bay leaf stock, chilled and served on a bed of crushed ice with a spicy, home made cocktail sauce.
Fresh Atlantic tiger shrimp lightly coated in fresh coconut -fried until golden and served with our tangy homemade relish.
Tri-color Cheese Tortellini w/Scallops (30 portions per dish)
Cheese tortellini sauteed with fresh sea scallops, garlic and tarragon, served cream scampi sauce and topped with fresh grated Parmesan cheese.
Beef Teriyaki (50 portions per dish)
Black Angus Sirloin steak strips marinated with fresh pineapple juice, teriyaki sauce, fresh ginger, garlic and fresh herbs, flame grilled and served on a wooden skewer.
Buffalo Wings (50 portions per dish)
Tender chicken wings cooked in a spicy buffalo sauce and served with a blue cheese dressing.
Chicken Tenders (50 portions per dish)
Tender fillet of chicken cooked until golden brown and served with a Dijon honey mustard sauce.
Italian Meatballs (50 portions per dish)
Home made meatballs slow cooked in a rich homemade garlic tomato sauce with fresh basil parsley and oregano, served on a bed of spaghetti.
Potato Skins (30 portions per dish)
Potato Wedges stuffed with aged cheddar, Monterey Jack cheese and American bacon, oven roasted and topped with fresh spring onions, served with sour cream.
Hours of business 11 AM to 2 AM
Available for corporate functions and private parties. For information please contact: William McCarthy at (617) 262-7371.
Function Platters, Entrees Buffet & Sides
All served in a buffet style-chaffing Dish (20 portions per chaffing dish)
Chicken Broccoli Ziti
Tender breast of marinated chicken saut'eed to perfection with fresh broccoli florets and garlic in a cream Parmesan sauce, served on a bed of Ziti.
Tender marinated London broil wood grilled to perfection, topped with au jus.
Lobster Ravioli with Shrimp (Choice of Scampi, or Marinara Sauce)
Home made Lobster ravioli stuffed with fresh lobster meat saut'eed with julienne of shrimp and sugar snapped peas, topped with fresh grated Parmesan cheese.
Tender breast of chicken marinated with fresh herbs, saut'eed with garlic, mushrooms and Marsala wine, slow cooked to a reduction and served over a bed of linguine.
Mushroom Ravioli with Saut’eed Chicken (Choice of Scampi or Marinara Sauce)
Home made mushroom ravioli stuffed with wild mushrooms, sautéed with julienne of chicken breast, fresh garlic and tossed off in the sauce of your choice.
Fresh vegetables sautéed in olive oil with fresh basil, served over linguine with a light garlic sauce.
Sautéed Shrimp Scampi
Fresh Atlantic Tiger Shrimp sautéed to perfection in a white wine and garlic cream sauce, served with julienne of mixed vegetables, tossed over penne pasta.
Ground beef saut'eed with carrots, peas, onions and fresh herbs, topped with creamed of mashed potato. Oven roasted and served with home made gravy
Platters cater for up to 30 persons.
Raw vegetable and Dip Platter
Julienne of carrot sticks, celery sticks, fresh green beans, chilled caramelized mushrooms, Broccoli florets, cauliflower florets, cherry tomatoes, Zucchini green and yellow, green and black olives and red onion. Chilled and served with a blue cheese dip.
Assorted Cheese and Cracker Platter
Blue cheese, baked Brie, aged cheddar, dill Havarte, Monterey Jack, pepper Jack, American, Swiss, and Gouda garnished with fresh fruit and served with assorted wheat crackers and a blue cheese dressing.
Assorted Finger Sandwiches
- Corned Beef - Turkey - Ham - Tuna Salad. Served with mayo, mustard, lettuce, tomato, onion & pickle.
House Tossed Salad
Mixed Greens, tomatoes, cucumbers, red onions, bell peppers and garlic croutons, with your choice of dressing.
Crisp Romaine lettuce tossed with home made garlic croutons in our creamy Caesar dressing and speckled with fresh Parmesan cheese.
Fresh Fruit Platter
A medley of assorted fresh 'seasonal' fruit.
Your choice of dressings:
Maple balsamic vinaigrette, blue cheese, creamy Italian, Russian, Honey Dijon mustard & oil and vinegar.
Side Platters cater for up to 25 persons.
Creamed of mashed potatoes.
Garlic mashed potatoes.
Red bliss potatoes.
Sautéed fresh garden vegetables.
Broccoli florets saut’eed with lemon butter.
Broccoli steamed with bearnaise sauce.